Carmenère:
Our Carmenère Reserve vines grow in our vineyards in San Luis de Pirque, in a light and permeable soil, finding the perfect conditions to produce the best grapes. With limited yields and organic growing techniques, we achieve the excellent grapes required for making our fine wines.
Winemaking process:
The selected Carmenère grapes are gently removed from the vines, and remain intact when deposited in our 240 Hl stainless steel tanks for a two days pre-fermentation maceration, which helps releasing the color and flavor from the skin.
Then, during the fermentation process, a pumping over is carried on twice a day, allowing the juice to be in constant contact with the skin all over the process. This results in a more intense color of the Carmenère.