Chardonnay
Our Chardonnay Gran Cuvée hails from a single vineyard in slope, located at 1000 meters above sea level, at the foot of the Andes Mountains Range. This vine is a clone originating 100% from Burgundy, with an annual production of 7.000 to 7.500 kg/ha.
Winemaking process
The bunches of the Chardonnay Gran Cuvée are pressed entires, and the juices separated according to their quality (only the best are selected to produce “our cuvee”). After an overnight clarification, the musts are put in French oak barrels where they will ferment at temperatures controlled between 18 and 20ºC.
After the fermentation, the Chardonnay Gran Cuvée will start a long aging on total lies during 4 to 6 months.
The wine is then filtered and bottled.