Cabernet Sauvignon
The grapes for this special bottling come from our best vineyards on Maipo Valley. Low yielding production, ideal weather conditions, high radiation and low minimal temperatures during ripening of the fruit give us wines of a perfect balance.
Winemaking process:
Once the Gran Cuvée Cabernet Sauvignon grapes are harvested by hand in 15 kg boxes, they are crushed, destemmed and placed into fermenting tanks.
After a maceration of four days, part of the wine is fermented with selected yeast, keeping the temperature under 30ºC.
The post-fermentation maceration lasts two or three weeks, allowing to achieve a better extraction of good tannins. After malolactic fermentation, the wine is conserved during 12 months in authentic French oak barrels from different barrel coopers, allowing greater complexity. This wine is aged 6 months in the bottle before being released.